Butter Chicken

Ingredients

1. 1 cup heaped chicken breast cut in medium sized cubes
2. 1 cup tomato sauce
3. 1/2 cup milk
4. 1/2  cup half and half
5. 1 tablespoon paprika
6. 2 tablespoons of Shan Butter Chicken Masala
7. 1 tablespoon  of ginger garlic paste
8. 3-4 teaspoon of ground cashews
9. 1 1/2 tablespoons of kasuri methi leaves (fenugreek leaves)
10. 1 tablespoon ketchup
11. 2 tablespoons of butter and 1 tablespoon oil
12. Cilantro to garnish
13. Salt if needed

Method

• Take a pot and put the butter snd oil .When melts add the chicken and stir for a couple of minutes.To it add the ginger garlic paste and Shan masala and stir for a couple of minutes
• Then add the tomato sauce, milk and half and half kasuri methi ketchup  ground cashews and paprika
• Cover and cook till chicken is done and gravy is thick  Take care not to overcook the chicken
• Garnish with cilantro and butter
• Serve with nan of choice