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Recent recipes
Bajre Kebabs (kebabs with Millet flour)
Kebabs are various cooked meat dishes with their origins in Middle Eastern cuisine .Many variants are popular around the world. In most English speaking countries a kebab may be the classic Shish kebab or Shashlik- small cubes of meat cooked on a skewer. In the Muslim world a kebab is any of a wide variety…
Parmesan Crusted Tilapia
Parmesan crusted tilapia is tender on the inside, crisp and crusty on the outside .This fish is coated with crumbs and cheese and pan fried till golden brown .This is a great dish for lunch or dinner on week days or weekends. It has an Italian bread crumb and Parmesan cheese coating that lends to…