Vegetable Fried Rice

This fried rice is a an excellent side dish to compliment an entrée on a Chinese menu

Ingredients  

1. 2 cups boiled rice  
2. 1/2 cup frozen peas and carrots  
3. 1/4 cup chopped green onions  
4. 2 eggs beaten well  
5. 1 teaspoon minced garlic  
6. 2 tablespoons soy sauce  
7. 1 teaspoon vinegar  
8. 3 tablespoons oil 
9. Salt and pepper to taste  
10. 1 teaspoon siracha sauce (optional) 

Method  

• Heat up a wok

• When hot add the oil  

• Add the minced garlic and fry for  one minute  

• Put in the vegetables and fry for 3-4 minutes  

• Add to it the beaten eggs and scramble well with the vegetables  

• Add the rice and mix well  

• Add soy sauce little at a time and mix well  

• Add siracha sauce , vinegar, salt and pepper to taste 

• Mix well and lastly add the green onions and serve hot .