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Egg and Cheese Omelet Toast

This egg and cheese omelet toast is super easy and quick to make without much ado. It consists of basic vegetables like onions, tomatoes, peppers and cilantro. Spices like salt, pepper, turmeric and red chili powder are added to the egg and finally your favorite cheese to make it a scrumptious sandwich.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine Continental
Servings 2
Calories 331 kcal

Ingredients
  

  • 3 eggs
  • 1 Roma tomato small
  • 1 green chili chopped or pepper as needed
  • 1 small onion
  • 1 tablespoons chopped cilantro
  • 2 teaspoons butter
  • salt to taste
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon red chili powder
  • 3 slices white bread
  • 1 slice cheese

Instructions
 

  • Beat the eggs in a bowl 
  • Add the onions, tomatoes, green chilies and all the spices and mix well 
  • Take a pan and melt butter 
  • When butter is melted add the slice of bread  
  • Cover the top side of the bread with the egg mixture 
  • Now flip the bread  
  • Put the egg  mixture on the bread and flip 
  • Now add the slice of cheese  
  • Flip and add another slice of bread and cover with egg mixture  
  • Remove on a plate and serve hot  
Keyword Omelet, Toast