Egg and Cheese Omelet Toast
This egg and cheese omelet toast is super easy and quick to make without much ado. It consists of basic vegetables like onions, tomatoes, peppers and cilantro. Spices like salt, pepper, turmeric and red chili powder are added to the egg and finally your favorite cheese to make it a scrumptious sandwich.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Breakfast
Cuisine Continental
Servings 2
Calories 331 kcal
- 3 eggs
- 1 Roma tomato small
- 1 green chili chopped or pepper as needed
- 1 small onion
- 1 tablespoons chopped cilantro
- 2 teaspoons butter
- salt to taste
- 1/4 teaspoon turmeric
- 1/4 teaspoon black pepper
- 1/2 teaspoon red chili powder
- 3 slices white bread
- 1 slice cheese
Beat the eggs in a bowl
Add the onions, tomatoes, green chilies and all the spices and mix well
Take a pan and melt butter
When butter is melted add the slice of bread
Cover the top side of the bread with the egg mixture
Now flip the bread
Put the egg mixture on the bread and flip
Now add the slice of cheese
Flip and add another slice of bread and cover with egg mixture
Remove on a plate and serve hot