Chicken can be grilled with different spices and herbs to come up with the recipe you love the most . Some may love the tangy and spicy, some may enjoy the peppery taste ,some may love the barbeque flavor and there are Greek, Italian and Indian recipes and so on and so forth. These chicken breasts grilled with creamy sauce make them rich, juicy and moist and when you don’t want to have them this way it is very easy to turn the grilled recipe into a curry by simply adding some more yogurt and milk to the sauce along with some oil or butter.
The chicken breast can also be cubed and grilled on a skewer as well. When I make this chicken I normally serve it with vegetables. This time I made mango salsa and freshly baked bread to go with it
Grilled chicken with a creamy sauce and Mango salsa
Ingredients
- 1 cup cashews
- 1 1/2 pounds chicken breast
- 1 cup yogurt
- 1 serrano pepper
- 1 teaspoon cumin seeds
- 25-30 tiny peppercorns. you can use less if you want.
- 1 tablespoon each of ginger and garlic paste
- 2 tablespoons butter or olive oil
Instructions
- While the chicken is slightly frozen slice the breast
- Grind all the ingredients in a blender
- Marinate the chicken with the blended mixture and keep in fridge for an hour
- Preheat the oven to 350 degrees F
- Bake the chicken for 35 minutes
- Serve it with mango salsa and bread or you can also serve it with steamed vegetables of your choice
