Grilled chicken with a creamy sauce and Mango salsa
This grilled dish is very simple requiring very few ingredients. The outcome is delicious and the chicken turns out moist and tender. I used chicken breast but you can use cut up chicken too. The main ingredients are cashews, yogurt, ginger and garlic. I made a sweet and tangy mango salsa to compliment the dish and hot fresh bread from the oven to complete the meal.
Ingredients
- 1 cup cashews
- 1 1/2 pounds chicken breast
- 1 cup yogurt
- 1 serrano pepper
- 1 teaspoon cumin seeds
- 25-30 tiny peppercorns. you can use less if you want.
- 1 tablespoon each of ginger and garlic paste
- 2 tablespoons butter or olive oil
Instructions
- While the chicken is slightly frozen slice the breast
- Grind all the ingredients in a blender
- Marinate the chicken with the blended mixture and keep in fridge for an hour
- Preheat the oven to 350 degrees F
- Bake the chicken for 35 minutes
- Serve it with mango salsa and bread or you can also serve it with steamed vegetables of your choice