Fried rice is a dish of cooked rice that has been stir fried in a wok or a frying pan and usually mixed with other ingredients as eggs, diced vegetables, chicken beef or shrimp.
Left over rice is usually preferred in preparing fried rice. Since vegetarian fried rice is cheap and easy to make in a short period of time it is favored by students living alone who cannot afford an expensive meal.
Fried rice is usually served with a cup of warm of soup or to compliment a dish of noodles or an entrée.
Vegetable Fried Rice
Fried rice is a dish of cooked rice that has been stir fried in a wok or a frying pan and usually mixed with other ingredients as eggs, diced vegetables, chicken, beef or shrimp.
Ingredients
- 2 cups boiled rice
- 1/2 cup frozen peas and carrots
- 1/4 cup chopped green onions
- 2 eggs beaten well
- 1 teaspoon minced garlic
- 2 tablespoons soy sauce
- 1 teaspoon vinegar
- 3 tablespoons oil
- Salt and pepper to taste
- 1 teaspoon siracha sauce optional
Instructions
- Add oil to a heated wok or frying pan
- Add the minced garlic
- Stir for one minute and add the beaten eggs & scramble well
- Add in the vegetables and saute for 3-4 minutes
- Add the rice and mix well
- Add soy sauce ,siracha sauce salt and pepper, vinegar
- Add siracha sauce (optional), vinegar, pepper and salt to taste
- Mix well, add green onions and serve hot
Delicious!!