Bajre Kebabs - Meat Kebabs with Millet flour
Bajre kebabs are easy to make and very delicious. Kebabs are very popular starters in the Muslim community. Millet flour is used as the binding agent and the main ingredients in this dish are ground beef, millet flour, ginger garlic paste and herbs. The beef mixture is marinated for a few hours to bring out the exotic taste to tickle your taste buds. My guests love these kebabs as they are different and never fail to ask me to send some over when I make them.
Ingredients
- 1 lb ground beef
- 2 tablespoons ginger garlic paste
- 2 green chilis minced
- 1 tablespoon yogurt
- 6 stalks of green onions chopped finely
- 2 tablespoons each of chopped mint and cilantro
- 2 tablespoons of whole coriander seeds
- 1 tablespoon of cumin seeds
- 1 teaspoon of Kashmiri red chili
- 1 teaspoon of black pepper
- 1 teaspoon garam masala
- 1/2 teaspoon tumeric powder
- 5 tablespoons millet flour
- Salt to taste
Instructions
- Add all the ingredients in the ground beef and mix well
- Cover and marinate for 2-3 hours in the refrigerator
- Remove and make small balls lightly so that they are porous
- Fry on medium heat so they are well done
- Remove on kitchen towel to absorb excess oil
- Serve hot with chutney of your choice