Beef Cutlets

Editorial Staff

This recipe is very popular in European countries as well in South Asia. This recipe is great when you are craving comfort food and a perfect meal for kids and adults alike. This recipe has many different names depending on the country and culture. Despite different names they are all cutlet shaped patties made of ground meat marinated with ginger, garlic and other spices then covered with breadcrumbs dipped in egg and fried in a skillet.

I make these cutlets and refrigerate them to make a quick sandwich when kids are hungry for a snack.

5 from 1 vote

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Prep Time 10

Cook Time 25

Total Time 35

Course Appetizer

Cuisine Indian Pakistani

Servings 8

Calories 192 kcal

Ingredients

1 lb ground beef
1 small bunch of chopped cilantro
1 cup chopped mint leaves
1 1/4 cup of green onions chopped
1 green chili minced
2 slices of bread soaked in water
2 tablespoons ginger garlic paste
1 tablespoon cumin powder
1 tablespoon red chilly powder
1 tablespoon cumin seeds
1 tablespoon coriander seeds
1 tablespoon Shan Bihari kabab masala available in Indian grocery store
1 tablespoon of chili garlic sauce
3 eggs beaten
Bread crumbs to coat the cutlets
Oil to shallow fry

Instructions

Put the ground beef in a bowl
Add to it all the spices cilantro, mint and green onions
Squeeze the water from the bread and add the bread to the beef and mix well
Make medium sized patties and cover them well with bread crumbs
Make oil hot in a non stick pan
Beat up three egg in a bowl
When the oil is hot keep on medium heat
Put one cutlet in a small plate and put egg to cover the cutlet on both sides
Then put the culet in the pan and with a spoon put more egg if necessary to coat the cutlet
Fry the cutlet on both sides till done
Remove on kitchen towel to absorb extra grease
Serve it as a hamburger or just cutlets with chutney of your choice ,ketchup ,salad and cookies
ENJOY