Beef Shami Kabab
Shami Kababs are very delicious starters and can be used to make excellent bun kabab sandwiches for snack time. These kebabs are made with minced meat and lentils. They are crispy on the outside and deliciously soft on the inside. They can be served as an appetizer, a starter or a snack.
Ingredients
- 1 1/2 pound beef.
- 1/2 cup chana daal gram daal found in Indian grocery store, washed and presoaked for 15 minutes
- 1 medium onion chopped
- 1 medium potato chopped
- 3 tablespoons of Shan Shami kabab masala
- 2 Tablespoons of ginger garlic paste
- 1 egg
- 1/2 cup cilantro chopped
- 1 teaspoon lemon juice
- 2 1/2 cups of water
Instructions
- In a pressure cooker put in the washed beef, ginger garlic paste, onions, chana daal, shan masala and two cups of water.
- Close pressure cooker and cook for three whistles or till meat is cooked
- Open lid and stir till all the water is evaporated
- Remove the content into a bowl
- Let it cool for 15-20 minutes and mix well
- Add to it egg, cilantro and lemon juice when the mixture is cool
- Mix well and make patties.
- Keep the patties in the fridge for half an hour
- Put 2 tablespoons of oil and shallow fry the kababs and put them on kitchen towel to absorb any excessive grease
- You could also bake the kababs in the oven on a greased baking tray
- You can serve them with a chutney of your choice or any salad.