Blueberry filled Coffee Cake
This coffee cake is made with fresh juicy blueberries. The cake smells wonderful as it bakes and fills the house with its aromatic splendor. Its a sheer joy and perfect to add to a weekend breakfast or actually anytime is cake time! Enjoy.
Ingredients
- 1 1/2 cup all purpose flour
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 1/3 cup vegetable oil
- 1 egg slightly beaten
- 1/2 cup orange juice
- 1 teaspoon vanilla extract
For the topping
- 3/4 cup packed brown sugar
- 3 tablespoons all purpose flour
- 3 teaspoons ground cinnamon
- 3 tablespoons vegetable oil
- 1 cup fresh blueberries
Instructions
- Preheat oven to 375 degrees
- Coat a 8x8x2 baking pan with nonstick cooking spray
- In a small bowl stir together flour and baking powder and set aside
- In a medium bowl, using a wooden spoon beat together sugar oil and egg until combined
- Stir in orange juice and vanilla until combined.
- Stir in flour mixture.
- For cinnamon topping, in a small bowl stir together brown sugar ,flour and cinnamon. Add oil, stir until mixture is crumbly set aside
- Spread half the batter into baking pan
- Sprinkle with half the blueberries and half the cinnamon topping.
- Repeat layer
- Bake 35-45 minutes or until a wooden toothpick inserted near the center comes out clean. Let cool on a wire rack
- Serve lightly warm or at room temperature.