Chicken Puff Pastry
Chicken puff pastry is a delicious light snack .You can substitute chicken for veggies or fruits too. It basically consists of chicken and puff pastry as the main ingredients with few spices to add flavor. Puff pastries can be made ahead of time and frozen. It is a very easy dish but very good to serve when you have company or for kids when they get back from school hungry.
Ingredients
- 2 cups boiled and shredded chicken
- 1 packet of puff pastry dough squares
- 1/4 cup chopped cilantro
- 1/2 teaspoon black pepper
- 1 1/2 teaspoon of Shan Lahori Charga
- 1 egg beaten
- Oil or butter to grease the baking pan
- A baking pan
Instructions
- Take the chicken add black pepper, cilantro and Shan masala and mix well
- Place one puff pastry on a plate Place the chicken mixture on one side of the pastry
- Align the sides and seal with a fork and place on a greased baking pan
- Beat an egg and brush the egg on the pastry to give it a beautiful golden color. Bake in a preheated oven at 400 degrees for 20 mins or until its golden .
- Remove let it cool on a rack and serve while it’s still warm with ketchup .
