Karahi Chicken
Chicken Karahi is a very delicious curry that can be prepared easily and quickly. Chicken, tomatoes and ginger are the main ingredients. Traditionally meat is simmered and stir fried in a Karahi. This dish can be made from moderate to really spicy to suit your taste buds. Oil is used generously to give it the glittery look.It is garnished with julienne ginger,cilantro and peppers. It can be served with nan, roti or rice with onion and tomato salad on the side.
Ingredients
- 1 pound cut up chicken breast You can also use a cut up chicken with bone in.
- 4 big Roma tomatoes
- 4-5 serrano peppers you can add more according to your spice level
- 1 medium sized onion sliced
- 3 tablespoons thinly sliced or crushed garlic
- 3 tablespoons of julienne ginger
- 1 cup yogurt
- 1 tablespoon paprika
- 1 tablespoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon black pepper
- 1 tablespoon Shan Karahi chicken masala
- 1 teaspoon red chili powder
- 1 tablespoon Keora water
- 6-7 tablespoons of oil you can add more if you like
- Cilantro to garnish
Instructions
- Take a Karachi and heat it on medium flame
- Add 6-7 tablespoons of oil
- Once the oil is hot add the onions
- Add the peppers and fry till the onions are light golden brown
- Add the chicken
- Now throw in the tomatoes and turn heat on high and keep stirring well
- Once tomatoes soften remove the skin
- Mix in the dry spices
- Add to it the yogurt and mix well
- Cook for another 10 minutes
- Turn off heat add cilantro and Keora water .
- Serve with nan or Bombay Chota nan and enjoy
