Mango Custard
Mango custard is a simple, easy to make and a delicious desert. It is very refreshing and is made with ripe mangoes, custard powder and milk as its main ingredients. It is loved by the young and old alike. It's a perfect summer desert.
Ingredients
- 6 cups of milk
- 1/2 cup sugar
- 1/2 cup mango pulp
- 5 mangoes peeled and cut into bite sized cubes
- 1 teaspoon cardamom powder
- 1/2 teaspoon vanilla extract
- 6 tablespoons of mango custard powder for thicker custard add a couple more tablespoons
Instructions
- Use a heavy bottomed pan to boil the milk between low to medium heat
- Keep aside some milk to mix the custard powder
- Add the sugar and mix well
- Add the essence and cardamom powder
- Mix the custard powder in half cup of milk making sure that there are no lumps
- When the milk comes to a boil pour the custard mix into the milk and keep on stirring at all times making sure that the custard powder does not stick to the bottom
- Cook for 3-4 minutes on low heat till the milk thickens a little
- Turn of heat and let it cool
- Keep in the refrigerator for 30 minutes
- Take it out and add the mango pieces, pulp, Mix well and serve