Mango Salsa
This mango recipe uses a handful of fresh ingredients for a healthy and fat free recipe. This recipe is not only simple but sweet and tangy with a little heat that comes from the jalapenos. This recipe is great as an appetizer or could be used as a topping over grilled chicken, fish or tacos. This recipe calls for cubes of fresh mangoes, which are combined with diced red onions, tomatoes, bell pepper, jalapenos, paprika, cilantro, seasoned salt and lemon juice to make a perfectly delicious salsa. Its a great anytime salsa.
Ingredients
- 1 large ripe mango cubed
- 1 medium red onion diced
- 3 Roma tomatoes diced
- 1 cup cilantro heaped
- 1 jalapeno without seeds, diced
- 1 green bell pepper green or red or whichever you have
- 1 lemon
- 1/2 teaspoon seasoned salt
Instructions
- In a medium/large bowl mix together all the ingredients, cover and keep in fridge until you are ready to serve.
- Serve with chips or as a topping.