Peppered steak
Pepper steak consists of sliced beef steak(often flank, sirloin or round ) cooked with sliced onions, green/red bell pepper and other seasonings such as soy sauce, ginger and usually thickened with cornstarch. Bean sprouts are frequent additions to this recipe. It is served with mashed potatoes. I also went ahead and made some sides of green beans and steamed broccoli to make it a heartier meal.
Ingredients
- 8 oz steak thinly sliced
- 1 green bell pepper sliced
- 3 cloves of garlic crushed
- 1 tablespoon crushed ginger
- 1 tablespoon black pepper
- 1 tablespoon brown sugar
- 1 tablespoon low sodium soy sauce
- 2 teaspoons sesame oil
- 1 tablespoon siracha
- 1 teaspoon steak sauce
- 1 tablespoon cornstarch
Instructions
- Marinate the beef with ginger, garlic and black pepper for 30 minutes
- In a heated pan add two teaspoons of sesame oil and add the beef
- To it add soy sauce, siracha sauce and steak sauce
- Stir fry till it is medium well or well done according to your taste for about 10 minutes on high heat
- When done add the sugar and bell pepper
- Mix well and turn off heat
- Serve with mashed potatoes and vegetables
