Szechuan Shrimp Fried Rice
This is a very popular & flavorful Indo Chinese rice dish that can be complimented with noodles, soup or another Indo Chinese entre (e.g. yummy Szechuan Chicken!).
Ingredients
- 3/4 pound shrimp Marinate it with one teaspoon ginger garlic paste and one teaspoon of Szechwan sauce. Size of shrimp is optional
- 3 tablespoons Szechuan sauce
- 2 teaspoons heaped minced garlic
- 1 teaspoon black pepper
- 2 tablespoons soy sauce low sodium
- 2 tablespoons Siracha sauce
- 1 teaspoons chili garlic sauce
- 1 tablespoons vinegar
- 1/2 cup frozen vegetables you can add more if you like more vegetables
- 2 cups boiled rice preferably cooked a day before
- 2 eggs
- 5 tablespoons oil
- Salt to taste
- 7-8 basil leaves
- Cilantro half cup
Instructions
- In a heated wok put 4 tablespoons of oil
- When the oil is hot add the minced garlic
- When it lets out an aroma add the shrimp and sauté
- Continue for about 2-3 minutes on high heat till the shrimp curl up
- Remove the shrimp in a plate
- Now add another tablespoon of oil in the same wok
- Add to it 2 beaten up eggs and scramble the eggs on high heat
- Add the vegetables to the egg and mix well
- Stir in black pepper mix add put in the boiled rice
- Mix well and add the Szechuan sauce
- Add the chili garlic sauce, soy sauce, siracha sauce, vinegar and mix everything well
- Add salt to taste and fold in the shrimp
- Add in the chopped cilantro and basil leaves
- Mix and serve
- Enjoy the delicious fried rice